Himalayan Salt and Kombu is a great salt substitute in your kitchen. Use it as a like-for-like salt substitute and benet from reducing your salt intake by up to % in every dish.
Simple, Healthy, Tasty!
HOW TO USE: To help reduce your sodium intake, add SALTernative into your meal rather than salt either whilst cooking or simply sprinkle onto your meal. As a guide, use a 1 for 1 replacement to salt. Shake well before use.
Salt contains 38g of sodium per 100g*, Salternative contains over 50% less sodium than salt, with only 19g sodium per 100g of product.
STORAGE: Keep dry, sealed and away from direct sunlight.
INGREDIENTS: Kombu Seaweed (Laminariaceae), Himalayan Rock Salt.
|Typical Values||Per 100g||Per 5g (Approx. 1tsp)|
|of which Saturates||0.18g||0.01g|
|of which Sugars||0.1g||0.01g|