Kombu is edible kelp from the Laminariaceae family and is widely eaten in East Asia. Kombu contains Umami (the h taste) that naturally enhances the avour of any dish.
HOW TO USE: To help reduce your sodium intake, add Salternative into your meal rather than salt whilst cooking. As a guide, use twice as much SALTernative as you would salt. If you have a high salt diet try replacing half of your salt intake with SALTernative.
Salt contains 38g of sodium per 100g**, Salternative contains over 92% less sodium than salt, with only 2.88g sodium per 100g of product.
STORAGE: Keep dry, sealed and away from direct sunlight.
INGREDIENTS: 100% Natural Seaweed Flakes (Laminariaceae)
|Typical Values||Per 100g||Per 2g (Approx. 1tsp)|
|of which Saturates||0.2g||0.00g|
|of which Sugars||0.3g||0.01g|