Shiitake and Kombu powder is an essential in every kitchen, the secret ingredient to give depth and flavour in every dish.
HOW TO USE: To help reduce your sodium intake, add Salternative into your meal rather than salt whilst cooking. As a guide, use 1/2 teaspoon per 1 person serving. For example, if you are cooking for 4 people add 2 teaspoons to your cooking
Salt contains 38g of sodium per 100g*, Salternative contains over 99% less sodium than salt, with only 0.33g sodium per 100g of product.
STORAGE: Keep dry, sealed and away from direct sunlight.
INGREDIENTS: Kombu Seaweed (Laminariaceae), Shiitake Mushroom.
|Typical Values||Per 100g||Per 3g (Approx. 1tsp)|
|of which Saturates||0.28g||0.01g|
|of which Sugars||2.0g||0.06g|