Himalayan Salt and Kombu is a great salt substitute in your kitchen. Use it as a like-for-like salt substitute and benefit from reducing your salt intake by up to 50% in every dish. Simple, Healthy, Tasty!
Kombu is edible kelp from the Laminariaceae family and is widely eaten in East Asia. Kombu contains Umami (the fifth taste) that naturally enhances the flavour of any dish. Add to your home cooking to help reduce you and your families salt intake.
Shiitake and Kombu powder is an essential in every kitchen, the secret ingredient to give depth and flavour in every dish.
