Home / News / Want to cut back on salt? Try seaweed granules on your chips instead- Daily Mail

Want to cut back on salt? Try seaweed granules on your chips instead- Daily Mail

High blood pressure, strokes and early deaths could be  prevented by replacing salt with seaweed granules in  bread and processed foods, scientists claim.

The granules deliver a strong  flavour but are low in salt, which is blamed for thousands of early deaths every year.

The benefit of seaweed as a salt substitute is just one aspect of its potential, a study has found.

It also contains a vast array of vital micronutrients, while consumption is said to make consumers feel full, which means it could be useful in reducing obesity levels. 

Seaweed could theoretically provide a valuable new food source for a world struggling to feed rising populations.

A study by the Government-funded Food Innovation Project discovered that consumers find it almost impossible to tell when seaweed granules replaced salt in baked goods.

 Source: http://www.dailymail.co.uk/health/article-2013213/Want-cut-salt-Try-seaweed-granules-chips-instead.html

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